Homestyle Pancakes

This recipe was created by HSUS’s expert chefs and approved by HSUS’s team of registered dietitians.

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Servings: 12

Serving Size: 9.63 ounces

Ingredients

8 cups vanilla soy milk
1/2 cup apple cider vinegar
8 cups all-purpose flour
1 cup white sugar
1/2 baking powder
2 tsp. salt

Preparation

1. For buttermilk: In a medium bowl, stir soy milk and apple cider vinegar and allow to sit 10 minutes to curdle.
2. For pancakes: Combine flour, sugar, baking powder, and salt and stir into “buttermilk.” Leave batter slightly lumpy.
3. On a greased flat top grill or large sauté pan, over medium heat, ladle batter into 4-inch circles and allow to cook 3-4 minutes per side until golden brown. Pancakes can be held hot in hotel pans until ready for service.
4. For service: Portion 4 pancakes onto a plate and serve with maple syrup and desired toppings.

Nutrition information

Calories: 441 Total Fat: 3.32g Saturated Fat: 0.46g Trans Fat: 0g Carbohydrate: 89.65g Fiber: 3.28g Total Sugars: 17.63g Protein: 14g Sodium: 243mg