Broccoli Salad

This recipe was created by HSUS’s expert chefs and approved by HSUS’s team of registered dietitians. It was specifically designed for college & university food service.

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Servings: 8-10

Ingredients

1 head Fresh broccoli, cut into florets
½ cup Red onion, sliced
½ cup Non-dairy cheddar cheese
½ cup Raisins
1 cup Egg-free mayonnaise
¼ cup Sugar
2 tablespoons Vinegar
1 cup Almond milk
½ cup Cherry tomatoes, halved

Preparation

1. Toss broccoli, red onion, raisins and cheddar cheese together. Set aside.
2. In a separate bowl whisk mayonnaise, milk, sugar and vinegar. Pour over broccoli mixture. Toss well.
3. Top with cherry tomatoes.

Nutrition information

Calories: 243 Total Fat: 19g Saturated Fat: 2g Carbohydrate: 17g Protein: 1g Sodium: 217mg Vitamin A: 14ųg Vitamin C: 32mg Calcium: 25mg Iron: 1mg Folic Acid: 25ųg