Pecan Sandies

This recipe was created by HSUS’s expert chefs and approved by HSUS’s team of registered dietitians. It was specifically designed for college & university food service.

Click here to view and print the PDF version of this recipe. 

Servings: 48

Serving Size: 1 cookie

Ingredients

1 cup Dairy-free margarine
2 cups All-purpose flour
1/4 cup Granulated sugar
2 teaspoons Vanilla
2 cups Pecans, finely ground
1 pound Powdered sugar

Preparation

1. Cream margarine and granulated sugar.
2. Add vanilla; cream well.
3. Add flour and nuts; mix well.
4. Roll in little balls.
5. Place on ungreased baking sheet. Bake 300 degrees for 30-45 minutes.
6. Roll immediately in powdered sugar. Let cool and roll again in powdered sugar before serving.

Nutrition information

Calories: 125 Total Fat: 7g Saturated Fat: 1g Monounsaturated Fat: 3.6g Polyunsaturated Fat: 2.2g Trans Fat: 0g Cholesterol: 0mg Carbohydrate: 15g Fiber: 0.6g Total Sugar: 11g Protein: 1g Sodium: 45mg Vitamin A: 39μg Vitamin C: 0.1mg Calcium: 5mg Iron: 0.4mg Folate: 11μg