Super Burger with Chipotle Mayo
This recipe meets the USDA guidelines for K12 and childcare programs. It was developed by HSUS’s expert chefs and approved by HSUS’s registered dietitians. You can find this recipe below for 50 servings and for 100 servings.
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Skill level: Intermediate
Servings: 50
Ingredients
50 Veggie burgers, purchased, frozen
50 Hamburger buns, whole grain rich
50 Onion rings, breaded, whole-grain rich
Garnish
1 pound Romaine lettuce
1 quart Pickles, canned, drained
Chipotle Mayo
3 cups Mayo, eggless, like Just Mayo
12 chilies (14 ounces) Chipotle chilies in adobo sauce
1/3 cup Adobo sauce (save from can of chilies)
Servings: 100
Ingredients
100 Veggie burgers, purchased, frozen
100 Hamburger buns, whole grain rich
100 Onion rings, breaded, whole-grain rich
Garnish:
2 pounds Romaine lettuce
2 quarts Pickles, canned, drained
Chipotle Mayo
1 ½ quarts Mayo, eggless, like Just Mayo
24 chilies (1 pound + 12 ounces) Chipotle chilies in adobo sauce
2/3 cup Adobo sauce (save from can of chilies)
Preparation
HACCP – Standard Operating Procedure – Use hand washing procedures before starting recipe.
HACCP – Standard Operating Procedure- Wash all produce before starting this recipe.
1. Bake or steam frozen veggie burgers as directed on the package.
HACCP Critical Control Point: Hold at internal temperature of 135°F or above.
2. Portion 1 onion ring on each burger. Wrap and serve with optional garnishes.
3. If preparing chipotle mayo: Add the eggless mayo, chipotle chilies and adobo sauce to a blender or processor. Blend/process until smooth, creamy consistency. Portion into individual cups or in a squirt bottle with one tablespoon per serving.
Serving information
Each burger provides 2 meat/meat alternates, 2 ounce equivalent grains.
Nutrition information per sandwich
Calories: 233 Total Fat: 7g Saturated Fat: 0g Monounsaturated Fat: 4g Polyunsaturated Fat: 1.5g Trans Fat: 0g Cholesterol: 0mg Carbohydrate: 32g Fiber: 7g Total Sugar: 3 Protein: 16g Sodium: 696mg Vitamin A: 38μg Vitamin C: 2mg Calcium: 60mg Iron: 2mg Folate: 48μg
Chipotle Mayo Nutrition information (2 Tbsp.)
Calories: 101 Total Fat: 10g Saturated Fat: 1g Trans Fat: 0g Cholesterol: 0mg Carbohydrate: 1.5g Fiber: 0.5g Total Sugar: 0.5g Protein: 0.5g Sodium: 117mg Vitamin A: 48μg Vitamin C: 10mg Calcium: 0mg Iron: 0mg
