Berbere Spice Mix

This recipe meets the USDA guidelines for K12 and childcare programs. It was developed by HSUS’s expert chefs and approved by HSUS’s registered dietitians.

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Skill level: Easy

Yield: 1 cup + 1 1/2 Tbsp.

Ingredients

3 1/3 Tbsp. Chili flakes
5 Tbsp. Paprika
1 ½ Tbsp. Cinnamon
1 Tbsp. + 2 tsp. Ginger powder
1 Tbsp. + 2 tsp. Cumin
2 ½ tsp. Cloves
1 ¼ tsp. All spice
1 Tbsp. + 2 tsp. Grated nutmeg

Preparation

HACCP – Standard Operating Procedure – Use hand washing procedures before starting recipe.

1. In a bowl, combine all ingredients and stir well.
2. Store in an airtight container.