Almond chocolate bites

This recipe is perfect for healthcare institutions and hospitals. It was developed by HSUS’s team of expert chefs and reviewed by HSUS’s team of registered dietitians. This recipe is Certified Plantricious.

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Servings: 24

Ingredients

2 cups Medjool dates
¾ cup Cocoa powder, divided
1 ½ teaspoons Vanilla coconut milk
2 cups Almond flour
¼ teaspoon Salt

Preparation

1. In a food processor, blend the dates, until smooth.
2. In a bowl, combine the date mixture, ¼ cup cocoa powder, coconut milk, almond flour, and salt and mix directly with clean, gloved hands.
3. Roll the mixture into 24 small balls. Roll the bites in the remaining cocoa powder.
4. Store in refrigerator for up to a week.

Nutrition information

Calories: 77 Total Fat: 5g Saturated Fat: 0g Monounsaturated Fat: 3g Polyunsaturated Fat: 1g Trans Fat: 0g Cholesterol: 0mg Carbohydrate: 7g Fiber: 2g Total Sugar: 4g Protein: 1g Sodium: 25mg Vitamin A: 1μg Vitamin C: 0mg Calcium: 32mg Iron: 1mg Folate: 6μg