Philly-style hoagie
This recipe was created by Humane World for Animals’ expert chefs and approved by our team of registered dietitians.
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Servings: 12
Serving size: 9.86 ounces
Ingredients
3 tablespoons canola oil
4 cups Crimini mushrooms, sliced
1 1/2 cups white onions, medium diced
2 teaspoons granulated garlic
1 teaspoon salt
1 teaspoon ground black pepper
6 cups vegan meat crumbles
1 1/2 cups green bell pepper, medium diced
2 tablespoons soy sauce, low-sodium
3 cups nacho cheez sauce
12 hoagie rolls, whole wheat, sliced
Preparation
- Heat oil in large sauté pan over medium-high heat. Add mushrooms and cook for 2-3 minutes.
- Add onions, garlic, salt and pepper. Sauté for 2-3 minutes or until onions are softened and translucent.
- Add vegan meat, bell pepper and soy sauce. Cook for 5-8 minutes or until crumbles are browned and cooked through.
- Prepare nacho cheez according to directions. Combine nacho cheez to mushroom mixture and hold hot for service.
- For service, portion 1 cup of mixture into hoagie bun.
Nutrition Information
Crediting: Each serving provides 2 oz eq meat/meat alternate, 2 oz eq grains and 1/4 cup other vegetable.
Calories: 441 Total Fat: 13g Saturated Fat: 1g Trans Fat: 0g Carbohydrate: 61g Fiber: 4g Total Sugars: 9g Protein: 24g Sodium: 1,025mg
*The nutrition information is an estimate based on general ingredients. These amounts will vary based on the products you are using.