Kick’n Chick’n Salad
This recipe meets the USDA guidelines for K12 and childcare programs. It was developed by HSUS’s expert chefs and approved by HSUS’s registered dietitians. You can find this recipe below for 50 servings and for 100 servings.
Click here to view and download the PDF version of this recipe.
Process #2 – Same day service
Skill level: Intermediate
Servings: 50
Ingredients
9 lbs. 6 oz. Chicken-Free Strips, similar to MorningStar Farms Chik’n Strips, thawed
1 lb. 4 oz. Celery, chopped
1 lb. 4 oz. Onions, chopped
1 lb. Relish, undrained
2 tsp. Black pepper
1 ½ Tbsp. Dry mustard
1 lb. 10 oz. Mayonnaise, egg free, similar to Just Mayo
Servings: 50
Ingredients
18 lbs. 12 oz. Chicken-Free Strips, similar to MorningStar Farms Chik’n Strips, thawed
2 lbs. 8 oz. Celery, chopped
2 lbs. 8 oz. Onions, chopped
2 lbs. Relish, undrained
1 Tbsp. + 1 tsp. Black pepper
3 Tbsp. Dry mustard
3 lbs. 4 oz. Mayonnaise, egg free, similar to Just Mayo
Preparation
HACCP – Standard Operating Procedure – Use hand washing procedures before starting recipe.
HACCP – Standard Operating Procedure- Wash all produce before starting this recipe.
1. Chop chicken-free strips by hand or pulse in VCM.
2. Combine chopped chicken-free product, celery, onion, relish, black pepper, dry mustard and egg-free mayonnaise.
2. Mix until well blended.
3. Cover and refrigerate immediately.
HACCP Critical Control Point: Hold at an internal temperature of 41°F or below.
Serving information
Portion with 1 – #6 scoop (2/3 cup) on a sandwich or salad.
Each portion of Beyond Chicken Salad provides 2 ounce meat/meat alternate.
Nutrition information
Calories: 203 Total Fat: 10g Saturated Fat: 2g Monounsaturated Fat: 0g Polyunsaturated Fat: 0g Trans Fat: 0g Cholesterol: 0mg Carbohydrate: 4g Fiber: 3g Total Sugar: 2g Protein: 20g Sodium: 479mg Vitamin A: 5μg Vitamin C: 1mg Calcium: 7mg Iron: 1mg Folate: 4μg
