Cornbread

This recipe was created by Humane World for Animals’ expert chefs and approved by their team of registered dietitians.

Click here to view and print the PDF version of this recipe. 

Servings: 50

Serving Size: 1.52 ounces

Ingredients

3 cups flour, whole wheat
2 ½ cups cornmeal, yellow, fine, whole grain
1 cup sugar, white, granulated
¼ cup baking powder
1 ½ teaspoons salt, kosher
3 ½ cups non-dairy milk, soy, unsweetened
¾ cup applesauce, unsweetened
½ cup oil, canola

Preparation

1. Combine flour, cornmeal, sugar, baking powder, and salt in a stand mixer with a paddle attachment and mix for 1 minute on low speed to combine.
2. Combine soy milk, applesauce, and oil in a bowl and stir to combine. Add to dry ingredients and mix on medium speed for 2-3 minutes, until just combined. Do not over mix.
3. Preheat oven to 400°F. Pour batter into oiled half sheet pan or use yellow #20 scoop to portion into muffin pans. Bake for 25-30 minutes until lightly browned. Cool 10 minutes.
4. For 50 servings, cut each half sheet pan into 50 pieces (5×10). Each small piece will be about 2″x 2.5″.

Nutrition Information

Calories: 100 Total Fat: 3g Saturated Fat:.3g Trans Fat: 0g Carbohydrate: 17g Fiber: 1.5g Total Sugars: 4.5g Protein: 2g Sodium: 42mg

*The nutrition information is an estimate based on general ingredients. These amounts will vary based on the products you are using.