Bananas Foster

This recipe was created by HSUS’s expert chefs and approved by HSUS’s team of registered dietitians. It was specifically designed for college & university food service.

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Servings: 12

Serving Size: 4 ounces

Ingredients

½ sheet vegan White Cake
6 Bananas, sliced
10 ounces Non-dairy margarine, divided
1 pound Brown sugar
½ cup Soymilk
2 cups Non-dairy whipped topping

Preparation

1. Melt 8 ounces of margarine; add brown sugar cook until caramelized.
2. Add soymilk.
3. Brown bananas in 2 ounces of margarine, add to caramel sauce.

Serving information

1. Place chunk of cake in 6 ounces shot glass
2. Spoon cooked bananas and sauce over cake.
3. Pipe whipped topping. Serve.

Nutrition information

Calories: 439 Total Fat: 24g Saturated Fat: 6g Carbohydrate: 57g Protein: 3g Sodium: 502 mg Vitamin A: 1% Vitamin C: 8% Calcium: 8% Iron: 6%