These K-12 compliant recipes, CACFP recipes, prepared products and cycle menus for K-12 schools are not only delicious, healthy, and USDA-compliant, they’ve also been tested for student approval. So yes, kids love them! Use this toolkit to help promote great food and learn more about free training for your school district!
Do you need some fresh ideas on how to make plants the shining stars of your plates? Download over 100 plant strong recipes featuring grains, legumes, vegetables, and fruits created by our classically trained chef, Wanda White.