Field Roast Apple Sage Sausage with Garlic, Pepper, and Onions

This recipe was created by Chef T.J. Graceffa at Harvard University during one of our product trainings.

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Servings: 8
Serving Size: 1 sausage

Ingredients

8 Field Roast Apple Sage Sausages
1 Green Bell Pepper, Julienne
1 Red Bell Pepper, Julienne
1 White Onions, Julienne
1 Tomatoes, diced
1/4 cup Olive Oil
8 cloves Garlic, Minced
2 tablespoons Fresh Oregano, Chopped
1 tablespoon Salt
1/4 teaspoon Ground Black Pepper

Preparation

1. Mark sausage on grill. Transfer to sheet pan and into a 350°f oven cooking to an internal temperature of 165° F.
2. Sauté garlic in olive oil until fragrant. Add onion, pepper, tomato and oregano continuing to sauté until tender.
3. Arrange sausage on serving dish. Top with sautéed vegetables.

Nutrition information

Calories: 325 Total Fat: 16.9g Saturated Fat: 2g Trans Fat: 0g Cholesterol: 0mg Sodium: 603mg Carbohydrates: 16g Fiber: 4.4g Sugar: 5g Protein 27g